![]() ![]() Heat up oil in a sauce pot over medium heat.Place the foil-covered ribs into a roasting tray and bake for 3 hours or until the meat is tender and is easily pulled off the bone.Chill and marinate for at least 3 hours but no more than 6 hours. Cover tightly with foil ensuring all sides are sealed to prevent any liquid from leaking out.Store any leftover dry rub for future use. Spread the rub all around the rubs by hand. ![]()
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